Brewing Beer at Home: The How-To Guide by Vook
Author:Vook
Language: eng
Format: mobi
Tags: Cooking
Publisher: Vook
Published: 2011-08-04T16:00:00+00:00
NOTE: See Chapter 6 for information on hydrometer readings and alcohol contents.
* * *
TIP
It is not advisable to cover the brewpot during the brewing process. Boil-overs are wasteful, messy, and time-consuming.
* * *
Racking (Transfer) Day
Sanitize racking equipment (racking cane, tubing, carboy, stopper).
Siphon or “rack” beer from primary fermenter to glass carboy; leaving yeast and protein residue in fermenter. Seal carboy with airlock and stopper. Place in cool, dark location.
Allow beer to age and clarify (typically for 2 weeks; additional week or two for higher gravity/higher alcohol content brews such as barleywine or doppelbock).
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